Just the other day, I discovered a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a local gardener to remove troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they are essential in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are simple and steady – and enhancing soil health is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours agree with the plan.
Green manure are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. But by sowing vigorous crops, you can control weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Cover crops aren’t always showy – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or let them decompose for earthworms to pull down. Their work happens underground.
Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, great for clay soil, Italian ryegrass, vetch, and beans that aerate soil.
It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.
